Black Bean And Shoepeg Corn Salsa

1 can black beans (drained)
1 can shoepeg corn (drained)
1 can Rotel (chopped kind, not drained)
1 can chopped green chilies
1 bunch green onions (chopped)
1 bunch cilantro (chopped)
juice of 1 lemon, or 1 to 1½ TBSPs bottled lemon juice
1 to 1-1/2 TBSPs lemon pepper
enough olive oil to bind (about 1 TBSP.)

Mix all ingredients in a large bowl and serve with chips or use as a topping for chicken or fish.