BLT Dip

10 slices bacon, fried crisp, drained and chopped
3 large tomatoes, peeled and chopped
1 cup real mayonnaise
1 Tbsp. Dijon mustard
1/4 cup green onion, minced
1/4 cup fresh parsley, minced
6 drops Tobasco sauce

Mix all ingredients and let stand 30 minutes. Eat with tortilla chips. Refrigerate.