Gorganzola Cheese Burgers

3 lbs. fresh ground round or chuck
1 cup crumbled Gorganzola cheese
1/2 cup cream cheese
3 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce

Prepare 8 burger patties. Grill patties until medium. Meanwhile, in a medium size bowl, mix together both cheeses, mayo, and Worcestershire sauce. Top each burger with equal amounts of the cheese mixture. Serve with or without buns and your favorite burger toppings and sides. Makes 8 burgers. To make 4 burgers, halve the recipe.