Hummus at Home

1 16-oz can garbanzo beans
5 TBSP. fresh lemon juice
1-1/2 TBSP. tahini
3 large cloves garlic, minced
1 tsp. salt
1/4 tsp. cayenne pepper
3 TBSP. extra virgin olive oil

Drain garbanzo beans. Combine remaining ingredients in a food processor. Pulse on low until thoroughly mixed and smooth. Place in serving bowl, and drizzle 2-3 TBSP. of extra virgin olive oil over the top. Serve with fresh or toasted pita bread. Refrigerate after use.