Tomato, Basil, and Mozzarella Salad

4 fresh Roma Tomatoes
4 oz. Mozzarella cheese
6 fresh basil leaves
1/4 cup olive oil
1 Tbsp. Balsalmic vinegar
salt and freshly ground pepper, to taste

Rinse the tomatoes and cut off the stem end. Cut the tomatoes into 1/2-inch slices and place in a serving dish. Cut the mozzarella into slightly smaller squares and layer with tomatoes in the serving dish. Shred the basil leaves and sprinkle over the tomatoes and mozzarella. Season with olive oil, Balsalmic vinegar, salt, and freshly ground black pepper. Mix well and serve slightly chilled.