8 Tbsp. (1 stick) butter
8 oz. package cream cheese
4 oz. can chopped green chiles
2 cans white shoepeg corn, drained
Preheat the oven to 350 degrees. Melt the cream cheese and the butter
together in a round casserole dish. Add green chiles and corn and stir
well. Bake uncovered for 25 minutes.
