Spinach Salad

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tsp. fresh lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/4 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. fresh-cracked black pepper
1 tsp. fresh garlic, minced
1 (10 ounce) pkg. fresh spinach, shredded
5 bacon strips, cooked and crumbled
2 hard-boiled eggs, sliced

Combine the first 10 ingredients in a jar. Cover with lid, shake until well blended and set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss. Top with crumbled bacon and egg slices and serve.