Tomato Pie

1 9-inch pie shell, unbaked
2 cups sharp cheddar cheese, grated
1/4 cup fresh basil, finely chopped
4 – 5 medium tomatoes, sliced
1/2 tsp. salt
1/2 tsp. pepper
2 TBSP. extra virgin olive oil
1 cup pepper jack cheese, grated
1/2 cup Italian bread crumbs

Distribute the sharp cheddar cheese evenly throughout the pie shell. Sprinkle with the finely chopped basil. Arrange the tomato slices by staggering them evenly throughout the pie. Sprinkle with salt and pepper and drizzle with olive oil. Add the pepper jack cheese in a layer on top and sprinkle with the Italian breadcrumbs. Bake in a preheated 400 degree oven for 40 minutes. Allow to rest and cool for a few minutes, slice into wedges and serve.