Baked Vidalia Onions

1 medium Vidalia onion, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. butter
1/4 can cream of mushroom soup
1/2 tsp. Cavender's seasoning
1/4 cup cheddar cheese, grated

Place all of the above ingredients in small bean crocks, tureens, etc. Sprinkle with Parmesan cheese and top with bread crumbs. Bake 1 hour at 325 degrees. Remove top and broil 10 minutes. Serve immediately.